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Category: Pretaste

CRU Steakhouse’s Secret Menu: Invitation Accepted, Secrets Revealed
Pretaste

CRU Steakhouse’s Secret Menu: Invitation Accepted, Secrets Revealed

December 19, 2025December 19, 2025

A chef-curated, off-the-menu dining experience that unfolds surprises, and MICHELIN-recognized excellence. Some invitations are meant to be savored. When CRU…

Taste the Magic at the Grand Hyatt Manila
New in the MetroPretaste

Taste the Magic at the Grand Hyatt Manila

October 3, 2025October 5, 2025

World-renowned illusionist duo The Clairvoyants, composed of Thommy Ten and Amélie van Tass, are set to cast a spell over…

3rd ChilePork makes waves in Manila
Pretaste

3rd ChilePork makes waves in Manila

December 10, 2024May 23, 2025

The Chilean Meat Exporters Association (ChileCarne) recently held its 3rd ChilePork event at the Grand Hyatt Hotel’s The Peak Restaurant…

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Taste Magazine PH aspires to be the country’s go-to resource on all things food, whether it’s the dish itself, its soulful origin, or the stories behind its creation.

People
Chef Heinz Beck
TastemakersTop Chef

3-Michelin-star Chef Heinz Beck featured in Solaire Art of Gastronomy

March 26, 2025May 23, 2025
Chef Jackie Ang Po conducting an online cooking class from her kitchen
TastemakersTop Chef

Resilience helped Chef Jackie Ang Po reinvent herself during the Pandemic

October 13, 2022May 23, 2025
Culinary Lifestyle
Interior of MaKiRa adorned with Japanese umbrellas and Furoshiki boxes
Food TripTried & Tasted

Dubai’s New Attractions: Japanese Healthy Resto and Non-Alcoholic Bar

December 11, 2022May 23, 2025
Assorted Masflex dinnerware in various colors
Gadgets and TrinketsTried & Tasted

Dinner’s Ready

December 11, 2022May 23, 2025
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