World-renowned illusionist duo The Clairvoyants, composed of Thommy Ten and Amélie van Tass, are set to cast a spell over Manila with the launch of The Magic Table, an immersive dining and illusion experience debuting at Grand Hyatt Manila.
Following its success in Germany and most recently Hong Kong, The Magic Table promises to bring a new kind of enchantment to the Philippines — one that merges fine dining, storytelling, and interactive magic.
“This concept is brand new and so unique,” said Thommy Ten during the media launch at The Peak. “I’ve performed thousands of shows in Vegas, Europe, and Asia, but this is the first time I get to sit down and experience the show myself. Watching people’s reactions up close — seeing them feel like kids again — that’s my favorite part.”
The multi-sensory dining show combines illusion with gastronomy, developed in collaboration with Grand Hyatt Manila’s culinary team. Each course is inspired by a specific magical act, allowing diners to taste, see, and feel the story unfold through creative pairings and symbolic ingredients.
“For example, if the first act is about a magic key, the dish will feature elements that symbolize that,” Thommy explained. “Every act connects to a flavor, texture, or story on the plate. It’s not only for your eyes and hands — it’s for your tummy, for everything.”
At the launch, guests were treated to a sneak preview of The Magic Table setup at The Peak, the hotel’s iconic rooftop venue.
Complementing the evening’s enchantment, the Peak Bar team introduced cocktails crafted exclusively for The Magic Table media launch. Guests indulged in The Golden Charm, a silky milk-washed blend of rum, strawberry, and lime; Mystic Eye, a clarified mix of vodka, Midori, pineapple, and cucumber; and Magic Mist, a vibrant gin-based cocktail infused with butterfly pea and topped with prosecco. Each drink was designed to capture the mystery and allure of the magical evening.Inspired by mystery and illusion, each creation showcased inventive techniques and vibrant flavors — from milk-washing to clarified blends — ensuring guests experienced a taste of magic in every glass.
What unfolded were a series of culinary illusions such as the caviar-topped marble potatoes that were camouflaged among real stones, scallops nestled on a bed of edible seashells, and charred broccoli disappearing into lumps of coal. Even the show’s narrative included a canine co-star named Coney, adding a whimsical twist to the evening’s surprises.
According to Thommy, the goal is to create a holistic experience that engages all senses. “It’s not only for your brain or your hands,” he added. “It’s for your tummy — for everything.”
The Magic Table allows guests to not only witness magic but also become part of it. “Everyone goes home a magician,” Thommy shared. “At the end of the night, guests can perform tricks for their friends and family. We even give them a certificate if they do everything right.”
While the full two-hour dinner experience is set to launch early next year, the preview offered more than enough enchantment to leave guests spellbound and eager for the official opening.
The Magic Table will be launched at the Grand Hyatt Manila starting January 2026. Reservations will open in the coming weeks.
