Stir-Fried Chicken with Mixed Vegetables

HERE’S a way of cooking chicken breast to make it delicious even for kids, who naturally prefer legs and thighs. From the Mag-Pinggang Pinoy Tayo! recipe collection of Ajinomoto Philippines Corporation (APC) Group.

INGREDIENTS:

For the marinade:

• 1/2 kg. chicken thigh or breast fillet, sliced
• 2 packs (50 ml.) Sarsaya Liquid Seasoning
• 1-1/2 Tbsps. minced garlic
• 1 Tbsp. cooking oil

For cooking the dish:

• 4 Tbsps. cooking oil
• 3/4 cup minced onion
• 1-1/2 Tbsps. minced garlic
• 2 cups potatoes, pre-boiled and medium diced
• 1 cup carrots, pre-boiled and medium diced
• 1-1/2 cups yellow corn kernels
• 1 cup Baguio beans, diced
• 1 tsp. ground black pepper
• 1/2 tsp. iodized salt

PROCEDURE:

1. In a bowl, combine chicken, Sarsaya Liquid Seasoning, garlic, and oil. Mix well, then allow to marinate for 30 minutes.
2. In a pan, heat oil. Sauté onion and garlic until fragrant. Add chicken then cook until golden brown. Add potatoes, carrots, corn, and Baguio beans. Cook for a few minutes.
3. Season with salt and pepper. Mix well.

Taste Magazine PH