The Admiral Hotel Manila-MGallery has introduced a new series of culinary experiences known as Admiral’s Travels last April 2. Inspired by their iconic brand of yore and the adventures of the Admiral himself, this signature culinary campaign pays homage to the destination, culture, and heritage of the Admiral’s global explorations.
This April, the Admiral Hotel Manila – MGallery brings to life the first stop of this culinary journey — The Admiral’s Travels: Taste of Thailand. This authentic Thai culinary experience is brought to you through a partnership with Sofitel Bangkok Sukhumvit and in collaboration with Esclusivo Inc. The talented banquet chefs, Executive Sous Chef Narumol Intiya and Junior Sous Chef Sakda Rangsoongnern of Sofitel Bangkok, have journeyed to Manila to personally prepare and showcase signature Thai dishes at the Admiral Club. These exclusive dishes will be highlighted in the hotel’s lunch and dinner buffet offerings throughout the month of April.
Admiral Hotel General Manager Matthieu Busschaërt said: “As the only hotel in Manila recommended by the MICHELIN Guide 2024 and a recipient of the Best Design award from Tatler Best-In-Class, Admiral Hotel endeavors to elevate the gastronomic experience of its guests by bringing in world’s finest culinary artisans to Manila, in collaboration with Accor’s La Maison hotels worldwide.”
To continue exploring the flavors of Thailand, the hotel also offers Thai Afternoon Tea at El Atrio Lounge. This high tea features classic favorites such as Chicken Satay, Prawn and Pomelo Salad with Roasted Coconut, Mango Sticky Rice, Lime & Lemon Meringue Tart, among others, all perfectly paired with Chai Tea Latte.
The Admiral’s Travels: Taste of Thailand experience can be enjoyed alongside the existing promotions at Admiral Club, including the Summer Feast and Metrobank card promo. For more details and to book, use code THAI for the Admiral’s Travels promotion and code TEATHAI for the Thai Afternoon Tea. Click on the following links to make your reservation: [link1 and link2] .
