Pâté Tagalog
Executive Sous Chef Mark Zaragoza of Grand Hyatt Hotel Manila has shared the recipe for Pâté Tagalog, made with Chilean…
Dubai’s New Attractions: Japanese Healthy Resto and Non-Alcoholic Bar
IMAGINE a full-fledged cocktail bar in a five-star hotel that serves—what!?!—no alcohol at all but well-mixed and inventive craft 0%…
Dinner’s Ready
THERE’S nothing like great dinnerware to make a simple food, cooked with so much love for familyand friends, look so…
Ube Cheese Pandesal
THIS was one of the best ‘discoveries’ and biggest trends at the height of the pandemic. Since everyone was forced…
Egg Fried Rice with Veggies
THERE are so many ways to cook fried rice. This recipe, featured by Ajinomoto Philippines Corporation (APC) Group for National…
Flambéed Mango with Mantecado Ice Cream
WHEN His Holiness, Pope Francis, was on an Apostolic and State Visit to the Philippines in January 2015, Chef Jessie…