Pierre’s Spring Menu Takes Diners on a Journey Across Japan
One of the experiences we most looked forward to during our stay at InterContinental Osaka was dining at its Specialty…
Author: Buddy Recio
CRU Steakhouse’s Secret Menu: Invitation Accepted, Secrets Revealed
A chef-curated, off-the-menu dining experience that unfolds surprises, and MICHELIN-recognized excellence. Some invitations are meant to be savored. When CRU…
Hiro Premier Japanese Yakiniku Unleashes A5 Wagyu at SM Aura
Japan’s refined culinary traditions take center stage in Bonifacio Global City with the opening of Hiro Premier Japanese Yakiniku, now…
Taste the Magic at the Grand Hyatt Manila
World-renowned illusionist duo The Clairvoyants, composed of Thommy Ten and Amélie van Tass, are set to cast a spell over…
MITA Kitchen + Lounge lights up Molito’s dining scene
Riding on the warm success of its first café-inspired branch in BF Homes, MITA opens its newest concept, MITA Kitchen…
Heirloom Filipino recipes reimagined with a raisin touch
California Raisins recently took center stage in a celebration of culinary creativity, as top Filipino chefs reimagined traditional local dishes…