Yu Lei, Okada Manila’s premium Chinese restaurant, offers guests an elevated gastronomic experience, blending time-honored flavors with a modern presentation.
Helmed by the renowned Chef Mikiya Imagawa, Yu Lei reimagines traditional flavors, adding a modern elegance that lingers long after the last bite.
“We want every guest to experience exceptional Chinese cuisine through a journey of taste, culture, and craftsmanship,” said Chef Mikiya Imagawa.
The multi-awarded chef presents a meticulously curated menu that highlights exquisite dishes, each crafted with premium ingredients and an exacting technique.
Standouts include the Chef’s Choice of Seven Appetizers, a harmonious medley of flavors and textures in delicate, artfully presented bites. Signature mains such as the Dong Po–style Braised Kurobuta Pork Belly feature melt-in-your-mouth slices bathed in a rich, bold brown sauce. From intricately plated dim sum, like the whimsical goldfish-shaped dumplings, to indulgent entrées, every creation is a masterclass in balance, flavor, and presentation.
Guests can also savor Yu Lei’s signature Afternoon High Tea, a sophisticated offering of savory and sweet delicacies paired with carefully selected teas. Meanwhile, the seasonal multi-course menus change throughout the year, spotlighting the freshest ingredients and regional inspirations.
Beyond the cuisine, Yu Lei enchants with its serene, flower-themed ambiance. The main dining hall blends traditional Chinese motifs with contemporary luxury while offering sweeping views of Okada Manila’s Garden. The crystal floral accents create a tranquil setting ideal for elegant afternoon soirees or grand celebrations. The restaurant also has seven lavishly appointed private dining rooms, suitable for family and small corporate gatherings.
